| 4102 | | Raw skins of sheep or lambs (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed or further prepared), whether or not with wool on or split, other than those excluded by note 1(c) to this chapter: | | | | |
| 4102.10 | | With wool on: | | | | |
| 4102.10.20 | 00 | Other: | | | | |
| 4102.21.00 | | Without wool on: | | | | |
| 4102.21.00 | 60 | Other: | | | | |
| 4102.29 | | Other: | | | | |
| 4102.29.20 | 00 | Other: | | | | |
| 4103 | | Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment- dressed orfurther prepared), whether or not dehaired or split, other than those excluded by note 1(b) or 1(c) to this chapter: | | | | |
| 4103.20 | | Of reptiles: | | | | |
| 4103.20.20 | 00 | Other: | | | | |
| 4103.30 | | Of swine: | | | | |
| 4103.90 | | Other: | | | | |
| 4103.90.12 | 00 | Other: | | | | |
| 4103.90.12 | 00 | Of goats or kids: | | | | |
| 4104 | | Tanned or crust hides and skins of bovine (including buffalo) or equine animals, without hair on, whether or not split, but not further prepared: | | | | |
| 4104.11 | | In the wet state (including wet-blue): | | | | |
| 4104.11 | | Full grains, unsplit; grain splits: | | | | |
| 4104.11.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.11.30 | | Other: | | | | |
| 4104.11.40 | | Other: | | | | |
| 4104.11.50 | 30 | Wet blues: | | | | |
| 4104.11.50 | 40 | Split: | | | | |
| 4104.19 | | Other: | | | | |
| 4104.19.10 | | Whole bovine leather, of a unit surface area not exceeding 28 square feet (2.6 m￠/: | | | | |
| 4104.19.30 | | Other: | | | | |
