| 0302.69.50 | 40 | Cusk | kg | | | |
| 0302.69.50 | 46 | Pollock | kg | | | |
| 0304.19.00 | 10 | Haddock | kg | | | |
| 0304.19.00 | 13 | Cusk and pollock | kg | | | |
| 0304.29.20 | 30 | Haddock | kg | | | |
| 0304.29.30 | 61 | Cusk | kg | | | |
| 0304.29.30 | 62 | Haddock | kg | | | |
| 0304.99.10 | 20 | Haddock | kg | | | |
| 0304.99.10 | 48 | Pollock | kg | | | |
| 0304.99.10 | 03 | Alaska pollock | kg | | | |
| 0305.49.40 | 20 | Cod, cusk, haddock, hake (Urophycis spp.) and pollock | kg | | | |
| 0305.69.10 | 22 | Pollock | kg | | | |
| 0305.69.10 | 29 | Haddock and cusk | kg | | | |
| 0305.69.10 | 42 | Pollock | kg | | | |
| 0305.69.10 | 49 | Haddock and cusk | kg | | | |
| 0305.69.10 | | Cusk, haddock, hake (Urophycis spp.) and pollock | . . . . . . . . | Free | | 2.8￠/kg |
| 0307.91.00 | 50 | Geoduck | kg | | | |
| 0307.99.00 | 30 | Geoduck | kg | | | |
| 0403.90.20 | 00 | Buttermilk | liters | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
| 0406.20.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 3.8% (MA) 5.7% (AU) | 35% |
| 0406.30.55 | 00 | Cheeses made from sheep's milk | kg | 9.6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 35% |
| 0406.90.20 | 00 | Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk | kg | 4.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 2.5% (AU) | 35% |
| 0406.90.61 | 00 | Containing Romano, Reggiano, Parmesan, Provolone,Provoletti, Sbrinz or Goya, all the foregoing made from cow's milk | kg | 7.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0510.00.20 | 00 | Ambergris, castoreum, civet and musk | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0603.13.00 | 50 | Dendrobium | No. | | | |
