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0603.11.0010SweetheartNo.
0701.10.0020In immediate containers of not over 45 kg net weightkg
0709.90.0500Jicamas, pumpkins and breadfruitkg11.3%Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU)50%
0810.50.0000KiwifruitkgFree2.8¡é/kg
0811.10.0050Not more than 25 percent by weightkg
0811.10.0060More than 25 percent by weightkg
0811.90.3000Coconut meatkgFree4.9¡é/kg
0813.50.0020Containing only fruitkg
0904.20.7300Mixtures of mashed or macerated hot red peppers and saltkgFree17.6¡é/kg
1001.10.00Durum wheat0.65¡é/kgFree (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG)1.5¡é/kg
1001.10.0091Having a specified dark hard vitreous kernel content exceeding 84%kg
1001.10.0092Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.10.0095Having a specified dark hard vitreous kernel contentexceeding 84%kg
1001.10.0096Having a specified dark hard vitreous kernel content not exceeding 84%kg
1001.90.2005Canadian western extra strong hard red spring (CWES/HRS) wheatkg
1001.90.2011Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2012Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2013Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2014Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg
1001.90.2016Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weightkg
1001.90.2019Having a specified protein content exceeding 14.2% by weightkg
1001.90.2021Having a specified protein content not exceeding 12.9% by weightkg
1001.90.2022Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weightkg
1001.90.2023Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weightkg
1001.90.2024Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weightkg

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