1902.30.00 | 40 | Frozen | kg | | | |
1904.90.01 | 20 | Frozen | kg | | | |
2004.90.85 | 40 | Sweet corn | kg | | | |
2005.70.60 | 70 | Other, including wedged or broken | kg | | | |
2008.30.85 | 00 | Citron | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 5.6% (MA) 8.4% (AU) | 35% |
2008.99.70 | 00 | Frozen | kg | 11.2% | Free (A+,A,AU,,D, E,IL,J,JO,MX,P) 4.2% (SG) 4.2% (CL) 4.4% (BH) 5.6% (AU) 7.8% (MA) | 35% |
2009.11.00 | | Frozen | | 7.85¢/liter | Free (CA,D,E,IL,J, MX,P) 1.5¢/liter (JO) 3.9¢/liter (SG) 5.4¢/liter (BH) See 9911.97.26 9911.97.31 (CL) See 9912.95.87 9912.96.01 (MA) See 9913.96.07 9913.96.21 (AU) | 18¢/liter |
2009.21.40 | 20 | Frozen | liters | | | |
2009.29.00 | 20 | Frozen | liters | | | |
2009.31.60 | 20 | Frozen | liters | | | |
2009.39.60 | 20 | Frozen | liters | | | |
2009.41.40 | 20 | Frozen | liters | | | |
2009.49.40 | 20 | Frozen | liters | | | |
2009.61.00 | 40 | Frozen | liters | | | |
2009.69.00 | 40 | Frozen | liters | | | |
2009.79.00 | 10 | Frozen | liters | | | |
2106.90.58 | | Of gelatin | | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
2106.90.99 | 95 | Frozen | kg | | | |
2306.90.01 | 20 | Of corn | kg | | | |
2505.10.10 | 00 | Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | Free | | $1.97/t |
2506.10.00 | 10 | Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron | t | | | |
2620.99.20 | 00 | Containing mainly tungsten | kg W kg | 17.6¢/kg on tungsten content + 3.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | $1.32/kg on tungsten content + 40% |
2704.00.00 | | Coke and semicoke of coal, of lignite or of peat, whether or not agglomerated; retort carbon | | Free | | Free |
2710.19.35 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |
2710.99.32 | 00 | Containing not over 10 percent by weight of salts of fatty acids of animal (including marine animal) or vegetable origin | kg | 5.8% | Free (A,AU,BH, CA,CL,IL,J+,JO, MA,MX,P, R,SG) | 20% |