| 2932.11.00 | 00 | Tetrahydrofuran | kg | 3.7% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
| 2932.29.25 | 00 | 4-Hydroxycoumarin | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2￠/kg + 3.1% (SG) | 15.4￠/kg + 52% |
| 2933.99.55 | 10 | Tolmetin | kg | | | |
| 2936.29.50 | 30 | Biotin | kg | | | |
| 3003.31.00 | 00 | Containing insulin | kg | Free | | 25% |
| 3004.31.00 | 00 | Containing insulin | kg | Free | | 25% |
| 3004.90.91 | 22 | Tolmetin | kg | | | |
| 3102.10.00 | 00 | Urea, whether or not in aqueous solution | t | Free | | Free |
| 3102.30.00 | 00 | Ammonium nitrate, whether or not in aqueous solution | t | Free | | Free |
| 3102.80.00 | 00 | Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution | t | Free | | Free |
| 3206.41.00 | 00 | Ultramarine and preparations based thereon | kg | 1.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.5% |
| 3301.13.00 | 00 | Of lemon | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 25% |
| 3301.29.51 | 18 | Of lavender or lavandin | kg | | | |
| 3301.29.51 | 28 | Of onion | kg | | | |
| 3301.29.51 | 33 | Of petitgrain | kg | | | |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5￠/kg + 30% |
| 3503.00.55 | 20 | Photographic gelatin | kg | | | |
| 3503.00.55 | 10 | Edible gelatin | kg | | | |
| 3702.32.01 | | Other, with silver halide emulsion | | 3.7% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 3705.10.00 | 00 | For offset reproduction | No. | Free | | 25% |
| 3802.10.00 | 00 | Activated carbon | kg | 4.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 45% |
| 3806.10.00 | 10 | Gum rosin | kg | | | |
| 3823.13.00 | 20 | Containing less than two percent rosin | kg | | | |
| 3824.90.35 | 00 | Of tungsten | kg W kg v | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 45.5% |
| 3905.12.00 | 00 | In aqueous dispersion | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 37.5% |
