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0302.66.0000Eels (Anguilla spp.)kgFree2.2¡é/kg
0302.67.0010Steakskg
0302.67.0090Otherkg
0302.67.00Swordfish (Xiphias gladius)Free2.2¡é/kg
0302.68.00Toothfish (Dissostichus spp.)Free2.2¡é/kg
0302.68.0010Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides)kg
0302.68.0090Otherkg
0302.69Other:
0302.69.11Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less3%Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG)25%
0302.69.1120Sable fish (Anoplopoma fimbria)kg
0302.69.1140Otherkg
0302.69.50OtherFree2.2¡é/kg
0302.69.50Fresh-water fish:
0302.69.5001Ictalurus spp.kg
0302.69.5004Pangasius spp., including basa and trakg
0302.69.5007Pikekg
0302.69.5010Pickerelkg
0302.69.5013Pike perch (including yellow pike)kg
0302.69.5025Other perchkg
0302.69.5028Basskg
0302.69.5031Whitefishkg
0302.69.5034Otherkg
0302.69.5037Smeltskg
0302.69.5043Hakekg
0302.69.5046Pollockkg

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