| 0304.19.00 | 64 | Farmed | kg | | | |
| 0304.19.00 | 67 | Not farmed | kg | | | |
| 0304.29.20 | 27 | Halibut | kg | | | |
| 0304.29.20 | 28 | Turbot | kg | | | |
| 0304.29.30 | 30 | Atlantic cod | kg | | | |
| 0304.29.30 | 35 | Other cod | kg | | | |
| 0304.29.60 | 61 | Turbot | kg | | | |
| 0304.29.60 | 05 | Trout | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0304.99.10 | 12 | Cod | kg | | | |
| 0304.99.10 | 05 | Cod | kg | | | |
| 0305.30.60 | 30 | Cod | kg | | | |
| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
| 0306.23.00 | 40 | Peeled | kg | | | |
| 0306.24.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15% |
| 0307.10.00 | 60 | Farmed | kg | | | |
