| 0802.90.25 | 00 | Shelled | kg | 1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0803.00.20 | 40 | Dried | kg | | | |
| 0803.00.40 | 00 | Dried | kg | 1.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0804.10.60 | 00 | With pits removed | kg | 2.8¡é/kg | Free (A,AU,BH,CA, D,E,IL,J,JO,MA, MX,P,SG,CL) | 4.4¡é/kg |
| 0804.50.80 | | Dried | kg | 1.5¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 33.1¡é/kg |
| 0810.40.00 | 24 | Wild | kg | | | |
| 0810.40.00 | 28 | Cultivated | kg | | | |
| 0810.50.00 | 00 | Kiwifruit | kg | Free | | 2.8¡é/kg |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.90.20 | 24 | Wild | kg | | | |
| 0811.90.20 | 28 | Cultivated | kg | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¡é/kg |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0901.11.00 | | Not decaffeinated | | Free | | Free |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
| 0901.21.00 | | Not decaffeinated | | Free | | Free |
| 0901.22.00 | | Decaffeinated | | Free | | Free |
| 0902.10.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0902.20.10 | 00 | Flavored | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2¡é/kg |
| 0904.20.60 | | Not ground | | 2.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11¡é/kg |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
