¨º¡Á¨°3|¨¬¨ª?¨®¦Ì?¨º?2??D|?¨®¨¨??¨°¦Ì?1¡è??¡ã¨¹
Íâó|¡Á¡é2¨¢|¦Ì???|?¡§??




¡¡		 ÃÀ¹úHTS ±àÂë(ÃÀ¹úº£¹Ø¹ØË°±àÂë)  
ÇëÊäÈëHTS±àÂëµÄÇ°°ë²¿·Ö»òÉÌÆ·ÃèÊöµÄ²¿·ÖÄÚÈÝ(Ó¢ÎÄ)   HTS ÆäËû²éѯ¹¤¾ß
    
¡¡
  23/65         
ÃÀ¹úº£¹Ø¹ØË°±àÂë
HTS ±àÂëºó ׺ ÉÌÆ·ÃèÊö ÊýÁ¿µ¥Î» ÍêË°Ë°ÂÊ
1 2
ͨ³£ Ìرð
2917.12.1000Adipic acidkg6.5%Free (AU,BH,CA, CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG)15.4¡é/kg + 63%
2917.13.0030Sebacic acidkg
2917.19.2000Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG)15.4¡é/kg + 53.5%
2917.19.2300Maleic acidkg6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 0.2¡é/kg + 3.2% (SG)15.4¡é/kg + 53.5%
2917.19.3500Malonic acidkgFree25%
2917.34.01Other esters of orthophthalic acid6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3.2% (SG)15.4¡é/kg + 57%
2917.39.1500Isophthalic acidkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG)15.4¡é/kg + 40%
2917.39.3000Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG)15.4¡é/kg + 73%
2918.11.1000Lactic acidkg5.1%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG)35%
2918.12.0000Tartaric acidkgFree17%
2918.14.0000Citric acidkg6%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG)39.5%
2918.16.1000Gluconic acidkg6%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG)25%
2918.19.1200Mandelic acidkgFree15.4¡é/kg + 67.5%
2918.19.2000Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG)15.4¡é/kg + 57%
2918.19.6000Malic acidkg4%Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG)25%
2918.22.5000Salts and esters of O-acetylsalicylic acidkg6.5%Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG)15.4¡é/kg + 47.5%
2918.23.3000Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG)15.4¡é/kg + 57%
2918.29.04002,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acidkg5.8%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG)15.4¡é/kg + 40%
2918.29.0800m-Hydroxybenzoic acidkgFree15.4¡é/kg + 40%
2918.29.2200p-Hydroxybenzoic acidkg6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG)15.4¡é/kg + 48.5%
2918.29.25003-Hydroxy-2-naphthoic acidkg6.5%Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2¡é/kg + 3.3% (SG)15.4¡é/kg + 57%
2918.29.3000Gallic acidkg1%Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG)2%
2918.29.39004,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acidkgFree15.4¡é/kg + 57%
2918.29.6500Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG)15.4¡é/kg + 57%
2918.30.2500Products described in additional U.S. note 3 to section VIkg6.5%Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG)15.4¡é/kg + 57%

 23/65          

¨¨¨¨??¨®|¨®?:    ?¨¤1¨²o¡ê1?¡À¨¤??2¨¦?¡¥:  2¨¦?¡¥?¨²¨¨Y:  [DBTech]

¡Á??¨¹¨®??¡ì2¨¦?¡¥:

I want to Post a new feedback