| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
| 0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
| 0511.99.33 | 00 | Horsehair and horsehair waste, whether or not put up as a layer with or without supporting materia | kg | Free | | Free |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
| 0603.19.00 | 20 | Gypsophila | No. | | | |
| 0710.80.93 | 00 | Okra | kg | 14.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.5% (SG) 8.9% (AU) | 35% |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.20.20 | 00 | Paprika | kg | 3￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11￠/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1203.00.00 | 00 | Copra | kg | Free | | Free |
| 1209.30.00 | 10 | Petunia | kg | | | |
| 1301.90.91 | 40 | Karaya | kg | | | |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1902.11.20 | | Exclusively pasta | | Free | | 6.6￠/kg |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4￠/kg |
| 1902.30.00 | | Other pasta | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
