| 0405.20.10 | 00 | Butter substitutes, whether in liquid or solid state: | | | | |
| 0405.20.10 | 00 | Containing over 45 percent by weight of butterfat: | | | | |
| 0405.20.10 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 31¡é/kg |
| 0405.20.20 | 00 | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | kg | 15.4¡é/kg | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 31¡é/kg |
| 0405.20.30 | 00 | Other | kg | $1.996/kg | Free (MX) $1.996/kg (P) See 9911.04.01, 9911.04.06 (CL) See 9909.04.05, 9909.04.26 (JO) See 9910.04.10, 9910.04.15 (SG) See 9912.04.10, 9912.04.15 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.15 (BH) See 9915.04.05, 9915.04.10, 9915.04.16 (P+) | $2.348/kg |
| 0405.20.40 | 00 | Other | kg | 13.1¡é/kg | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG) 5.2¡é/kg (MA) 6.5¡é/kg (CL) 10.1¡é/kg (AU) | 31¡é/kg |
| 0405.20.50 | 00 | Other: | | | | |
| 0405.20.50 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 0405.20.50 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.20.60 | 00 | Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 20% |
| 0405.20.70 | 00 | Other | kg | 70.4¡é/kg + 8.5% | Free (MX) 70.4¡é/kg + 8.5% (P) See 9911.04.30, 9911.04.37 (CL) See 9909.04.05, 9909.04.27 (JO) See 9910.04.50, 9910.04.59 (SG) See 9912.04.30, 9912.04.39 (MA) See 9913.04.25 (AU) See 9914.04.30, 9914.04.39 (BH) See 9915.04.30, 9915.04.39, 9915.04.63 (P+) | 82.8¡é/kg + 10% |
| 0405.20.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 0405.90 | | Other: | | | | |
| 0405.90.05 | | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | | 10% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 20% |
| 0405.90.05 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.05 | 40 | Other | kg | | | |
| 0405.90.10 | | Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions | | 10% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 20% |
| 0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.10 | 40 | Other | kg | | | |
| 0405.90.20 | | Other | | $1.865/kg + 8.5% | Free (MX) $1.865/kg + 8.5% (P) See 9909.04.05, 9909.04.28 (JO) See 9910.04.10, 9910.04.16 (SG) See 9911.04.01, 9911.04.07 (CL) See 9912.04.10, 9912.04.16 (MA) See 9913.04.10 (AU) See 9914.04.10, 9914.04.16 (BH) See 9915.04.05, 9915.04.11, 9915.04.17 (P+) | $2.194/kg + 10% |
| 0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
| 0405.90.20 | 40 | Other | kg | | | |
| 0406 | | Cheese and curd: | | | | |
| 0406.10 | | Fresh (unripened or uncured) cheese, including whey cheese, and curd: | | | | |
| 0406.10.02 | 00 | Chongos: | | | | |
