| 1101.00.00 | 90 | Other | kg | | | |
| 1102 | | Cereal flours other than of wheat or meslin: | | | | |
| 1102.10.00 | 00 | Rye flour | kg | 0.23¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1¡é/kg |
| 1102.20.00 | 00 | Corn (maize) flour | kg | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1102.90 | | Other: | | | | |
| 1102.90.20 | 00 | Buckwheat flour | kg | Free | | 1.1¡é/kg |
| 1102.90.25 | 00 | Rice flour | kg | 0.09¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4¡é/kg |
| 1102.90.30 | 00 | Other: | | | | |
| 1102.90.30 | 00 | Mixtures | kg | 12.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 4.8% (SG) | 20% |
| 1102.90.60 | 00 | Other | kg | 9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1103 | | Cereal groats, meal and pellets: | | | | |
| 1103.11.00 | | Groats and meal: | | | | |
| 1103.11.00 | | Of wheat | | 0.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.3¡é/kg |
| 1103.11.00 | 20 | Semolina | kg | | | |
| 1103.11.00 | 40 | Other | kg | | | |
| 1103.13.00 | | Of corn (maize) | | 0.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.1¡é/kg |
| 1103.13.00 | 20 | Cornmeal | kg | | | |
| 1103.13.00 | 60 | Other | kg | | | |
| 1103.19 | | Of other cereals: | | | | |
| 1103.19.14 | 00 | Of rice | kg | 0.09¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1.4¡é/kg |
| 1103.19.90 | 00 | Of other cereals | kg | 9% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MX,P,SG,CL) 3.6% (MA) | 20% |
| 1103.20.00 | 10 | Of wheat | kg | | | |
| 1103.20.00 | 90 | Of other cereals | kg | | | |
| 1104 | | Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground: | | | | |
| 1104.12.00 | 00 | Rolled or flaked grains: | | | | |
