| 1702.60.22 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.60.24 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.90 | | Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose: | | | | |
| 1702.90.10 | 00 | Described in additional U.S. note 5 to this chapterand entered pursuant to its provisions | kg | 3.6606￠/kg of total sugars | Free (A*,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) See 9822.05.15 (P+) | 6.58170￠/kg of total sugars |
| 1702.90.54 | 00 | Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1702.90.54 | 00 | Blended syrups described in additional U.S. note 4 to chapter 17: | | | | |
| 1702.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1702.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 6% | | 20% |
| 1704.90.54 | 00 | Dairy products described in additional U.S. note 1 to chapter 4: | | | | |
| 1704.90.54 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 12.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 12.2% |
| 1704.90.64 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1704.90.64 | 00 | Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions | kg | 12.2% | | 12.2% |
| 1704.90.74 | 00 | Articles containing over 10 percent by dry weight of sugar described in additional U.S. note 3 to chapter 17: | | | | |
| 1704.90.74 | 00 | Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions | kg | 12.2% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,P,SG) | 12.2% |
| 1806.10.10 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | Free | | 40% |
| 1806.10.22 | 00 | Containing 65 percent or more but less than 90 percent by dry weight of sugar: | | | | |
| 1806.10.24 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.24 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1806.10.34 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 1806.10.43 | 00 | Containing 90 percent or more by dry weight of sugar: | | | | |
| 1806.10.45 | 00 | Articles containing over 65 percent by dry weight of sugar described in additional U.S. note 2 to chapter 17: | | | | |
| 1806.10.45 | 00 | Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions | kg | 10% | | 20% |
| 1806.10.65 | 00 | Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions | kg | 10% | Free (A*,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 1806.20 | | Other preparations in blocks, slabs or bars, weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg: | | | | |
| 1806.20.20 | | Preparations consisting wholly of ground cocoa beans, with or without added cocoa fat, flavoring or emulsifying agents, and containing not more than 32 percentby weight of butterfat or other milk solids and not more than 60 percent by weight of sugar: | | | | |
