| 1905.90.90 | 90 | Other | kg | | | |
| 2001.90.10 | 00 | In immediate containers holding more than 3.4 kg | kg | 8% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 2001.90.35 | 00 | Pimientos (Capsicum anuum) | kg | 8.1% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO, MA,MX,P,SG) | 38.5% |
| 2002.10.00 | 20 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 10 | In containers holding less than 1.4 kg | kg | | | |
| 2002.90.80 | 30 | In containers holding less than 1.4 kg | kg | | | |
| 2003.10.01 | | Mushrooms of the genus Agaricus | | 6￠/kg drained weight + 8.5% | Free (A+,CA,D,E, IL,J,JO,MX,P) 2.2￠/kg on drained weight + 3.1% (SG) 2.4￠/kg on drained weight + 3.4% (MA) 2.4￠/kg on drained weight + 3.4% (BH) 3.6￠/kg on drained weight + 5.1% (AU) See 9911.96.21 9911.96.50 (CL) | 22￠/kg on drained weight + 45% |
| 2005.40.00 | 00 | Peas (Pisum sativum) | kg | Free | | 4.4￠/kg on entire contents of container |
| 2005.51 | | Beans (Vigna spp., Phaseolus spp.): | | | | |
| 2005.70.02 | | Ripe, in containers each holding less than 13 kg, drained weight: | | | | |
| 2005.70.06 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 3.7￠/kg on drained weight | Free (A,AU,BH,, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 7.4￠/kg on drained weight |
| 2005.70.16 | 00 | Stuffed, in containers each holding not more than 1 kg, drained weight: | | | | |
| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.91 | 00 | Green, in containers each holding less than 13 kg, drained weight: | | | | |
| 2005.80.00 | 00 | Sweet corn (Zea mays var. saccharata) | kg | 5.6% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2005.99.50 | | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 2005.99.50 | | Pimientos (Capsicum anuum) | | 8.1% | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P, SG) 4.8% (AU) | 38.5% |
| 2006.00 | | Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glac￠/or crystallized): | | | | |
| 2007 | | Jams, fruit jellies, marmalades, fruit or nut pure￠/and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | | | | |
| 2008.11.02 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.05 | 00 | Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions | kg | Free | | 15￠/kg |
| 2008.11.22 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 6.6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15￠/kg |
