| 0807.19.70 | 00 | If entered during the period from December 1, in any year, to the following May 31, inclusive | kg | 5.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0808.20.20 | 00 | If entered during the period from April 1 to June 30, inclusive, in any year | kg | Free | | 1.1￠/kg |
| 0809.30.20 | 00 | If entered during the period from June 1 to November 30, inclusive, in any year | kg | 0.2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1￠/kg |
| 0809.40.20 | 00 | If entered during the period from January 1 to May 31, inclusive, in any year | kg | Free | | 1.1￠/kg |
| 0810.10.20 | 00 | If entered during the period from June 15 to September 15, inclusive, in any year | kg | 0.2￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8￠/kg |
| 0810.20.10 | | Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year | | 0.18￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0811.10.00 | 20 | In immediate containers each holding not more than 1.2 liters | kg | | | |
| 0811.10.00 | 50 | In immediate containers each holding more than 1.2 liters: | | | | |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
| 1001 | | Wheat and meslin: | | | | |
| 1001.10.00 | | Durum wheat | | 0.65￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5￠/kg |
| 1001.10.00 | 10 | Seed | kg | | | |
| 1001.10.00 | 91 | Other: | | | | |
| 1001.10.00 | 91 | Grade 1: | | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Grade 2: | | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 99 | Other | kg | | | |
| 1001.90 | | Other: | | | | |
| 1001.90.10 | 00 | Seed | kg | 2.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
