| 0202 |  | Meat of bovine animals, frozen: |  |  |  |  | 
| 0202.10.10 |  | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions |  | 4.4¢/kg | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 13.2¢/kg | 
| 0202.20.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0202.20.80 | 00 | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30 |  | Meat of bovine animals, frozen ): |  |  |  |  | 
| 0202.30.10 | 00 | Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions: |  |  |  |  | 
| 0203 |  | Meat of swine, fresh, chilled, or frozen: |  |  |  |  | 
| 0203.12 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0203.12.10 | 10 | Hams and cuts thereof | kg |  |  |  | 
| 0203.12.90 | 10 | Hams and cuts thereof | kg |  |  |  | 
| 0203.22 |  | Hams, shoulders and cuts thereof, with bone in: |  |  |  |  | 
| 0204 |  | Meat of sheep or goats, fresh, chilled or frozen: |  |  |  |  | 
| 0204.10.00 | 00 | Carcasses and half-carcasses of lamb, fresh or chilled | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.21.00 | 00 | Other meat of sheep, fresh or chilled: |  |  |  |  | 
| 0204.22.20 |  | Lamb |  | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.23.20 | 00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.41.00 | 00 | Other meat of sheep, frozen: |  |  |  |  | 
| 0204.42.20 |  | Lamb |  | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.43.20 | 00 | Lamb | kg | 0.7¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4¢/kg | 
| 0204.50.00 | 00 | Meat of goats | kg | Free |  | 11¢/kg | 
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free |  | Free | 
| 0206 |  | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen: |  |  |  |  | 
| 0206.10.00 | 00 | Of bovine animals, fresh or chilled | kg | Free |  | 30% | 
| 0206.21.00 | 00 | Of bovine animals, frozen: |  |  |  |  |