| 2916.39.17 | 00 | 2,2-Dichlorophenylacetic acid, ethyl ester; and m-Toluic acid | kg | Free | | 15.4¡é/kg + 57% |
| 2916.39.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2916.39.45 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2917.14 | | Maleic anhydride: | | | | |
| 2917.14.10 | 00 | Derived in whole or in part from benzene or other aromatic hydrocarbons | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.1¡é/kg + 3.1% (SG) | 15.4¡é/kg + 50% |
| 2917.19.10 | 00 | Ferrous fumarate | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 45% |
| 2917.19.15 | 00 | Fumaric acid: | | | | |
| 2917.19.15 | 00 | Derived in whole or in part from aromatic hydrocarbons | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.4% (SG) | 15.4¡é/kg + 87% |
| 2917.19.20 | 00 | Maleic acid; Succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane; Glutaric acid derived in whole or in part from cyclopentanone; and anhydrides, halides, peroxides, peroxyacids and other derivatives of adipic acid, of fumaric acid derived in whole or in part from aromatic hydrocarbons, of maleic acid, of succinnic acid derived in whole or in part from maleic anhydride or from cyclohexane or of glutaric acid derived in whole or in part from cyclopentanone, not elsewhere specified or included: | | | | |
| 2917.19.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 53.5% |
| 2917.19.23 | 00 | Maleic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 0.2¡é/kg + 3.2% (SG) | 15.4¡é/kg + 53.5% |
| 2917.19.35 | 00 | Malonic acid | kg | Free | | 25% |
| 2917.19.40 | 00 | Derived in whole or in part from aromatic hydrocarbons | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 0.2¡é/kg + 2.8% (SG) | 15.4¡é/kg + 40% |
| 2917.32.00 | 00 | Aromatic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives: | | | | |
| 2917.37.00 | 00 | Dimethyl terephthalate | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 0.2¡é/kg + 2.9% (SG) | 15.4¡é/kg + 42% |
| 2917.39.04 | 00 | 1,2,4-Benzenetricarboxylic acid, 1,2-dianhydride (Trimellitic anhydride); Phthalic acid; and 4-Sulfo-1,8-naphthalic anhydride | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 37% |
| 2917.39.17 | 00 | Tetrabromophthalic anhydride | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 3.4% (SG) | 15.4¡é/kg + 73% |
| 2917.39.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 73% |
| 2918.13.10 | 00 | Potassium antimony tartrate (Tartar emetic) | kg | Free | | 4% |
| 2918.13.20 | 00 | Potassium bitartrate (Cream of tartar) | kg | Free | | 11% |
| 2918.13.30 | 00 | Potassium sodium tartrate (Rochelle salts) | kg | Free | | 11.5% |
| 2918.15.10 | 00 | Sodium citrate | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 42% |
| 2918.16.50 | 10 | Sodium gluconate | kg | | | |
| 2918.19.10 | 00 | Aromatic: | | | | |
| 2918.19.10 | 00 | Benzilic acid; and Benzilic acid, methyl ester | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 40% |
