| 2918.19.12 | 00 | Phenylglycolic acid (Mandelic acid), its salts and esters: | | | | |
| 2918.19.12 | 00 | Mandelic acid | kg | Free | | 15.4¡é/kg + 67.5% |
| 2918.19.20 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2918.21.10 | 00 | Suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 72% |
| 2918.23.10 | 00 | Salol (Phenyl salicylate) suitable for medicinal use | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 45% |
| 2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2918.23.30 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4¡é/kg + 40% |
| 2918.29.20 | 00 | Gentisic acid; and Hydroxycinnamic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 48.5% |
| 2918.29.25 | 00 | 3-Hydroxy-2-naphthoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2918.29.39 | 00 | 4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid | kg | Free | | 15.4¡é/kg + 57% |
| 2918.29.65 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.30.10 | 00 | Aromatic: | | | | |
| 2918.30.10 | 00 | 1-Formylphenylacetic acid, methyl ester | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.30.25 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
| 2918.30.70 | 00 | Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester; and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester | kg | Free | | 25% |
| 2918.99.05 | 00 | Aromatic: | | | | |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.99.14 | 00 | 2-(4-Chloro-2-methylphenoxy)propionic acid and its salts | kg | Free | | 15.4¡é/kg + 40.5% |
| 2918.99.18 | 00 | 4-(4-Chloro-2-methylphenoxy)butyric acid; p-Chlorophenoxyacetic acid; and 2-(2,4-Dichlorophenoxy)propionic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 40.5% |
| 2918.99.20 | 15 | 2-Methyl-4-chlorophenoxyacetic acid | kg | | | |
| 2918.99.35 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2918.99.43 | 00 | Products described in additional U.S. note 3 to section VI | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P) 2.9% (SG) | 15.4¡é/kg + 57% |
