| 0813.40 | | Other fruit: | | | | |
| 0813.40.15 | 00 | Berries: | | | | |
| 0813.40.15 | 00 | Barberries | kg | 3.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 5.5¡é/kg |
| 0813.40.20 | | Other | | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 5.5¡é/kg |
| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.20 | 60 | Other | kg | | | |
| 0813.40.30 | 00 | Cherries | kg | 10.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 4.2¡é/kg (MA) | 13.2¡é/kg |
| 0813.40.40 | 00 | Peaches | kg | 1.4¡é/kg | Free (A+,AU,BH CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.40.90 | 00 | Other | kg | 2.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 35% |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0813.50.00 | 40 | Containing only nuts | kg | | | |
| 0813.50.00 | 60 | Other | kg | | | |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4¡é/kg |
| 0814.00.40 | 00 | Lime | kg | 1.6¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0814.00.80 | 00 | Other | kg | 1.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
| 0901.11.00 | | Coffee, not roasted: | | | | |
| 0901.11.00 | | Not decaffeinated | | Free | | Free |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0901.11.00 | 90 | Other | kg | | | |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
