| 0302.69.11 | 20 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.69.50 | | Fresh-water fish: | | | | |
| 0302.69.50 | 01 | Ictalurus spp. | kg | | | |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 07 | Pike | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0302.69.50 | 13 | Pike perch (including yellow pike) | kg | | | |
| 0302.69.50 | 25 | Other perch | kg | | | |
| 0302.69.50 | 28 | Bass | kg | | | |
| 0302.69.50 | 43 | Hake | kg | | | |
| 0302.69.50 | 46 | Pollock | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0302.69.50 | 52 | Other fish, excluding livers and roes ): | | | | |
| 0302.69.50 | 70 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0302.69.50 | 55 | Ocean perch | kg | | | |
| 0302.69.50 | 58 | Snapper (Lutjanidae spp.) | kg | | | |
| 0302.69.50 | 61 | Grouper | kg | | | |
| 0302.69.50 | 64 | Lingcod (Ophiodon elongatus) | kg | | | |
| 0302.69.50 | 67 | Monkfish (Lophius spp.) | kg | | | |
| 0302.69.50 | 52 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0302.70 | | Livers and roes: | | | | |
| 0303 | | Fish, frozen, excluding fish fillets and other fish meat of heading 0304: | | | | |
| 0303.11.00 | 00 | Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes: | | | | |
| 0303.11.00 | 00 | Sockeye salmon (red salmon) (Oncorhynchus nerka) | kg | Free | | 4.4￠/kg |
| 0303.19.00 | 32 | Pink (humpie) | kg | | | |
