| 0304.19.00 | 64 | Atlantic (Salmo salar): | | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5￠/kg |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8￠/kg |
| 0304.29.20 | 30 | Haddock | kg | | | |
| 0304.29.20 | 33 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.20 | 38 | Sauger | kg | | | |
| 0304.29.20 | 44 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0304.29.20 | 55 | Whiting (Merluccius spp.) | kg | | | |
| 0304.29.30 | | Cod, cusk, haddock, pollock and Atlantic ocean perch (rosefish) | | Free | | 5.5￠/kg |
| 0304.29.30 | 62 | Haddock | kg | | | |
| 0304.29.30 | 65 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0304.29.60 | 70 | Ocean catfish (wolf fish) | kg | | | |
| 0304.29.60 | 91 | Dolphin (Mahi mahi) (Coryphaena spp.) | kg | | | |
| 0304.29.60 | 06 | Atlantic (Salmo salar) | kg | | | |
| 0304.29.60 | 05 | Salmonidae: | | | | |
| 0304.29.60 | 33 | Pangasius spp., including basa and tra | kg | | | |
| 0304.29.60 | 35 | Sauger | kg | | | |
| 0304.91 | | Swordfish Xiphias gladius ): | | | | |
| 0304.91.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.92.10 | 00 | In bulk or in immediate containers weighing with their contents over 6.8 kg each | kg | Free | | 2.8￠/kg |
| 0304.99.10 | | In bulk or in immediate containers weighing with their contents over 6.8 kg each | | Free | | 2.8￠/kg |
| 0304.99.10 | 20 | Haddock | kg | | | |
| 0305 | | Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption: | | | | |
| 0305.10 | | Flours, meals and pellets of fish, fit for human con- sumption: | | | | |
