| 0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0602.40.00 | 00 | Roses, grafted or not | No. | Free | | 4¡é/each |
| 0603.11.00 | 10 | Sweetheart | No. | | | |
| 0603.13.00 | 50 | Dendrobium | No. | | | |
| 0603.14.00 | 10 | Pom Pom | No. | | | |
| 0603.19.00 | 10 | Alstroemeria | No. | | | |
| 0603.19.00 | 20 | Gypsophila | No. | | | |
| 0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
| 0704.90.40 | 20 | Broccoli | kg | | | |
| 0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
| 0710.80.93 | 00 | Okra | kg | 14.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.5% (SG) 8.9% (AU) | 35% |
| 0712.90.85 | 10 | Broccoli | kg | | | |
| 0810.50.00 | 00 | Kiwifruit | kg | Free | | 2.8¡é/kg |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¡é/kg |
| 0813.50.00 | 20 | Containing only fruit | kg | | | |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.20.20 | 00 | Paprika | kg | 3¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11¡é/kg |
| 0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¡é/kg |
| 1001.10.00 | | Durum wheat | | 0.65¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¡é/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
