| 0305.42.00 | 20 | Whole or beheaded but not otherwise processed | kg | | | |
| 0305.42.00 | 60 | Other | kg | | | |
| 0305.49.40 | | Other | | Free | | 6.6¡é/kg |
| 0305.49.40 | 40 | Other | kg | | | |
| 0305.59.40 | 00 | Other | kg | Free | | 2.8¡é/kg |
| 0305.61.40 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0305.63.40 | 00 | Other | kg | Free | | 1% |
| 0305.63.60 | 00 | Other | kg | Free | | 2.5% |
| 0305.69.30 | 00 | Other | kg | Free | | 2.2¡é/kg |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0305.69.60 | 00 | Other | kg | 0.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 1% |
| 0306.12.00 | 30 | Other | kg | | | |
| 0306.12.00 | 70 | Other | kg | | | |
| 0306.13.00 | 40 | Peeled, imported in accordance with Statistical Note 1 to this chapter | kg | | | |
| 0306.14.40 | | Other | | Free | | Free |
| 0306.14.40 | 90 | Other | kg | | | |
| 0306.19.00 | 60 | Other | kg | | | |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.22.00 | 90 | Other | kg | | | |
| 0306.23.00 | 20 | Shell-on | kg | | | |
| 0306.23.00 | 40 | Peeled | kg | | | |
| 0306.24.40 | 00 | Other | kg | Free | | Free |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0307.10.00 | 60 | Farmed | kg | | | |
| 0307.10.00 | 80 | Other | kg | | | |
