| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2￠/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.60 | | Not ground | | 2.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0904.20.60 | 10 | Bell peppers | kg | | | |
| 0904.20.73 | 00 | Ground: | | | | |
| 0904.20.80 | 00 | Of the genus Pimenta (including allspice) | kg | Free | | Free |
| 0905.00.00 | 00 | Vanilla beans | kg | Free | | 66￠/kg |
| 0906.11.00 | 00 | Neither crushed nor ground: | | | | |
| 0906.11.00 | 00 | Cinnamon (Cinnamomum zeylanicum Blume) | kg | Free | | Free |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11￠/kg |
| 0908 | | Nutmeg, mace and cardamoms: | | | | |
| 0908.10.00 | 00 | Nutmeg | kg | Free | | Free |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49￠/kg |
| 0909 | | Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries: | | | | |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.50.00 | 00 | Seeds of fennel; juniper berries | kg | Free | | Free |
| 0910 | | Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices: | | | | |
| 0910.10 | | Ginger: | | | | |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.10.40 | 00 | Ground | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0910.91.00 | 00 | Mixtures referred to in note 1(b) to this chapter | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.05 | 00 | Thyme; bay leaves: | | | | |
| 0910.99.07 | 00 | Bay leaves | kg | 3.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0910.99.20 | 00 | Origanum (Lippia spp.): | | | | |
