| 0207.25.20 | 00 | Valued less than 88￠/kg | kg | 8.8￠/kg | Free (A+,AU,CA, D,E,IL,J,JO,MX, P) 3.3￠/kg (SG) 3.3￠/kg (CL) 3.5￠/kg (BH) 6.1￠/kg (MA) | 22￠/kg |
| 0207.25.40 | 00 | Valued 88￠/or more per kg | kg | 10% | Free (A+,AU,BH, CA, CL,D E,IL, J,JO MX, P,SG) 4% (MA) | 25% |
| 0207.32.00 | 00 | Of ducks, geese or guineas: | | | | |
| 0208 | | Other meat and edible meat offal, fresh, chilled or frozen: | | | | |
| 0208.10.00 | 00 | Of rabbits or hares | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.40.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.50.00 | 00 | Of reptiles (including snakes and turtles) | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210 | | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | | | | |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | | Bellies (streaky) and cuts thereof | | 1.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0210.91.00 | 00 | Other, including edible flours and meals of meat or meat offal: | | | | |
| 0210.92.00 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.10.00 | 20 | Goldfish (Carassius auratus), Crucian carp (Carassius carassius) | X | | | |
| 0301.91.00 | 00 | Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) | X | Free | | Free |
| 0301.92.00 | 00 | Eels (Anguilla spp.) | kg | Free | | Free |
| 0301.93.00 | 10 | Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis) | X | | | |
| 0301.94.00 | 00 | Bluefin tunas (Thunnus thynnus) | kg | Free | | Free |
| 0301.95.00 | 00 | Southern Bluefin tunas (Thunnus maccoyii) | kg | Free | | Free |
