0405.90.10 | 20 | Anhydrous milk fat | kg | | | |
0405.90.20 | 20 | Anhydrous milk fat | kg | | | |
0602.30.00 | 00 | Rhododendrons and azaleas, grafted or not | No. | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
0602.40.00 | 00 | Roses, grafted or not | No. | Free | | 4¢/each |
0603.11.00 | 10 | Sweetheart | No. | | | |
0701.10.00 | 20 | In immediate containers of not over 45 kg net weight | kg | | | |
0709.90.05 | 00 | Jicamas, pumpkins and breadfruit | kg | 11.3% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P) 4.2% (SG) 6.7% (AU) | 50% |
0810.50.00 | 00 | Kiwifruit | kg | Free | | 2.8¢/kg |
0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
0811.90.30 | 00 | Coconut meat | kg | Free | | 4.9¢/kg |
0813.50.00 | 20 | Containing only fruit | kg | | | |
0904.20.73 | 00 | Mixtures of mashed or macerated hot red peppers and salt | kg | Free | | 17.6¢/kg |
1001.10.00 | | Durum wheat | | 0.65¢/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.5¢/kg |
1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
1001.90.20 | 05 | Canadian western extra strong hard red spring (CWES/HRS) wheat | kg | | | |
1001.90.20 | 11 | Having a specified protein content not exceeding 12.9% by weight | kg | | | |
1001.90.20 | 12 | Having a specified protein content exceeding 12.9% but not exceeding 13.3% by weight | kg | | | |
1001.90.20 | 13 | Having a specified protein content exceeding 13.3% but not exceeding 13.6% by weight | kg | | | |
1001.90.20 | 14 | Having a specified protein content exceeding 13.6% but not exceeding 13.9% by weight | kg | | | |
1001.90.20 | 16 | Having a specified protein content exceeding 13.9% but not exceeding 14.2% by weight | kg | | | |
1001.90.20 | 19 | Having a specified protein content exceeding 14.2% by weight | kg | | | |