| 1603.00.90 | 10 | Of meat | kg | | | |
| 1605.10.20 | 10 | King crab | kg | | | |
| 1605.10.40 | 02 | King crab | kg | | | |
| 1605.40.10 | 10 | Peeled freshwater crawfish tail meat | kg | | | |
| 1605.90.10 | 00 | Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight | kg | 10% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 3.7% (SG) | 110% |
| 1901.90.28 | 00 | Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, wheysolids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat | kg | 0.37￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 12.1￠/kg |
| 1902.11.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1902.19.20 | 20 | Subject to the EU reduced export refund in accordance with the US-EU Pasta agreement | kg | | | |
| 1904.30.00 | 00 | Bulgur wheat | kg | 14% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) | 35% |
| 2005.70.02 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
| 2005.70.02 | 60 | In containers each holding 8 kg or lessdrained weight | kg | | | |
| 2005.70.04 | 30 | In containers each holding more than 8 kg, drained weight | kg | | | |
| 2005.70.04 | 60 | In containers each holding 8 kg or less, drained weight | kg | | | |
| 2005.70.50 | 30 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.50 | 60 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.70.60 | 20 | In containers each holding more than 0.3 kg, drained weight | kg | | | |
| 2005.70.60 | 30 | In containers each holding 0.3 kg or less, drained weight | kg | | | |
| 2005.99.30 | 00 | Sauerkraut | kg | 4.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P, SG) | 50% |
| 2006.00.30 | 00 | Ginger root | kg | 2.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2006.00.60 | 00 | Citrus fruit; peel of citrus or other fruit | kg | 6￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17.6￠/kg |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2008.30.70 | 00 | Grapefruit | kg | 1.1￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 2008.92.90 | 40 | Containing oranges or grapefruit | kg | | | |
| 2106.90.12 | 00 | Containing not over 20 percent of alcohol by weight | kg | 4.2￠/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 44￠/kg + 25% |
| 2106.90.15 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4￠/kg + 1.9% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 2.1￠/kg + 0.4% (AU) | 88￠/kg + 25% |
