| 0904.20.60 | | Not ground | | 2.5￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0906.20.00 | 00 | Crushed or ground | kg | Free | | 11￠/kg |
| 0908.20.20 | 00 | Bombay or wild mace, ground | kg | 7.4￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 49￠/kg |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.10.20 | 00 | Not ground | kg | Free | | Free |
| 0910.10.40 | 00 | Ground | kg | 1￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 11￠/kg |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.99.05 | 00 | Crude or not manufactured | kg | Free | | Free |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 0910.99.20 | 00 | Crude or not manufactured | kg | Free | | Free |
| 1001.10.00 | 10 | Seed | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.90.10 | 00 | Seed | kg | 2.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 10% |
| 1003.00.40 | 10 | Seed | kg | | | |
| 1004.00.00 | 10 | Seed | kg | | | |
| 1005.10.00 | | Seed | | Free | | 0.98￠/kg |
| 1005.10.00 | 10 | Yellow corn | kg | | | |
| 1005.90.20 | 00 | Yellow dent corn | kg | 0.05￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.98￠/kg |
| 1005.90.40 | 40 | Popcorn | kg | | | |
| 1006.20.40 | 20 | Long grain | kg | | | |
