| 3301.29.51 | 15 | Of garlic | kg | | | |
| 3301.29.51 | 18 | Of lavender or lavandin | kg | | | |
| 3301.29.51 | 28 | Of onion | kg | | | |
| 3301.29.51 | 29 | Of patchouli | kg | | | |
| 3301.29.51 | 33 | Of petitgrain | kg | | | |
| 3301.29.51 | 43 | Of ylang ylang or cananga | kg | | | |
| 3301.29.51 | 07 | Of cassia | kg | | | |
| 3301.90.10 | 10 | Paprika | kg | | | |
| 3302.10.20 | 00 | Containing not over 20 percent of alcohol by weight | kg | Free | | 44¡é/kg + 25% |
| 3302.10.40 | 00 | Containing over 20 percent but not over 50 percent of alcohol by weight | kg | 8.4¡é/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | 88¡é/kg + 25% |
| 3302.10.50 | 00 | Containing over 50 percent of alcohol by weight | kg | 17¡é/kg + 1.9% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX, P,SG) | $1.76/kg + 25% |
| 3302.90.10 | | Containing no alcohol or not over 10 percent of alcohol by weight | | Free | | 88¡é/kg + 50% |
| 3302.90.20 | | Containing over 10 percent of alcohol by weight | | Free | | 88¡é/kg + 75% |
| 3401.30.10 | 00 | Containing any aromatic or modified aromatic surface-active agent | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 53.5% |
| 3402.12.10 | 00 | Aromatic or modified aromatic | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15.4¡é/kg + 53.5% |
| 3402.13.10 | 00 | Aromatic or modified aromatic | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 53.5% |
| 3402.13.20 | | Fatty substances of animal or vegetable origin | | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 16.5¡é/kg + 30% |
| 3402.19.10 | 00 | Aromatic or modified aromatic | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15.4¡é/kg + 53.5% |
| 3402.20.11 | 00 | Containing any aromatic or modified aromatic surface-active agent | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 53.5% |
| 3402.90.30 | 00 | Containing any aromatic or modified aromatic surface-active agent | kg | 4% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15.4¡é/kg + 44.5% |
| 3407.00.20 | 00 | Modeling pastes, including those put up for children's amusement | kg | Free | | 40% |
| 3503.00.55 | 20 | Photographic gelatin | kg | | | |
| 3503.00.55 | 10 | Edible gelatin | kg | | | |
| 3505.10.00 | 15 | Derived from potato starch | kg | | | |
| 3505.10.00 | 40 | Derived from corn (maize) starch | kg | | | |
