| 0811.10.00 | 50 | Containing cane and/or beet sugar: | | | | |
| 0811.10.00 | 50 | Not more than 25 percent by weight | kg | | | |
| 0811.10.00 | 60 | More than 25 percent by weight | kg | | | |
| 0811.20 | | Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit): | | | | |
| 0811.20.20 | | Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit) | | 4.5% | Free (A,AU,BH, CA,E,IL,J,JO,MA, MX,P,SG) 1.6% (CL) | 35% |
| 0811.20.20 | 20 | Raspberries | kg | | | |
| 0811.90.10 | 00 | Bananas and plantains | kg | 3.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0811.90.20 | | Blueberries | | Free | | 35% |
| 0811.90.20 | 24 | Wild | kg | | | |
| 0811.90.20 | 28 | Cultivated | kg | | | |
| 0811.90.22 | 00 | Boysenberries | kg | 11.2% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.2% (CL,SG) 4.4% (BH) 6.7% (AU) 7.8% (MA) | 35% |
| 0811.90.25 | 00 | Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 0811.90.35 | 00 | Cranberries (Vaccinium macrocarpum) | kg | Free | | 35% |
| 0812 | | Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption: | | | | |
| 0812.90.50 | 00 | Strawberries | kg | 0.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 2.8￠/kg |
| 0813 | | Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter: | | | | |
| 0813.20.10 | 00 | Soaked in brine and dried | kg | 2￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4￠/kg |
| 0813.40.15 | 00 | Berries: | | | | |
| 0813.40.15 | 00 | Barberries | kg | 3.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 5.5￠/kg |
| 0813.40.20 | 10 | Wild blueberries | kg | | | |
| 0813.40.20 | 20 | Cultivated blueberries | kg | | | |
| 0813.40.80 | 00 | Tamarinds | kg | 6.8% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0813.50.00 | | Mixtures of nuts or dried fruits of this chapter | | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (CL,SG) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
| 0814.00 | | Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions: | | | | |
| 0901 | | Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion: | | | | |
