| 1901.90.10 | 00 | Fluid | liters | 3.2￠/liter | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 26￠/liter |
| 1901.90.20 | 00 | Solid or condensed | kg | 9.6% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG,) 3.8% (MA) | 60% |
| 1902.11.20 | | Exclusively pasta | | Free | | 6.6￠/kg |
| 1902.19.20 | | Exclusively pasta | | Free | | 4.4￠/kg |
| 1902.20.00 | | Stuffed pasta, whether or not cooked or otherwise prepared | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.20.00 | 20 | Canned | kg | | | |
| 1902.30.00 | | Other pasta | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 20% |
| 1902.30.00 | 20 | Canned | kg | | | |
| 1905.10.00 | 00 | Crispbread | kg | Free | | 30% |
| 1905.90.10 | 70 | Bread | kg | | | |
| 2003.10.01 | 31 | Sliced | kg | | | |
| 2003.10.01 | 47 | Sliced | kg | | | |
| 2005.51.20 | 20 | Canned dried | kg | | | |
| 2005.51.40 | 20 | Canned dried | kg | | | |
| 2005.70.25 | 10 | Whole pitted | kg | | | |
| 2005.70.25 | 20 | Whole stuffed | kg | | | |
| 2005.70.25 | 40 | Whole pitted | kg | | | |
| 2005.70.25 | 50 | Whole stuffed | kg | | | |
| 2005.70.50 | | Not pitted | | 9.3￠/kg on drained weight | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG) 3.4￠/kg on drained weight (CL) | 11.6￠/kg on drained weight |
| 2005.70.60 | 50 | Sliced | kg | | | |
| 2005.70.60 | 60 | Chopped or minced | kg | | | |
| 2005.99.41 | 10 | Sliced | kg | | | |
| 2007.99.30 | 00 | Guava | kg | Free | | 35% |
| 2007.99.50 | 10 | Guava | kg | | | |
| 2007.99.55 | 00 | Papaya | kg | 14% | Free (A+,CA,D,E, IL,J,JO,MX,P) 5.2% (SG) 5.2% (CL) 5.6% (BH) 8.4% (AU) 9.8% (MA) | 35% |
