| 0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P) 6.6¡é/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22¡é/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0301.93.00 | | Carp | | Free | | Free |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | 03 | Farmed | kg | | | |
| 0302.12.00 | 04 | Not farmed | kg | | | |
| 0302.12.00 | 13 | Farmed | kg | | | |
| 0302.12.00 | 14 | Not farmed | kg | | | |
| 0302.12.00 | 53 | Farmed | kg | | | |
| 0302.12.00 | 54 | Not farmed | kg | | | |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 07 | Pike | kg | | | |
| 0302.69.50 | 43 | Hake | kg | | | |
| 0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0302.70.40 | 10 | Mullet roe | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0303.80.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0303.80.40 | 20 | Herring roe | kg | | | |
| 0303.80.40 | 40 | Salmon roe | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0303.80.40 | 60 | Mullet roe | kg | | | |
| 0304.19.00 | 04 | Atlantic cod | kg | | | |
| 0304.19.00 | 07 | Other cod | kg | | | |
