| 1517.90.45 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 11¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11¡é/kg |
| 1517.90.50 | 00 | Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions | kg | 11¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,P,SG) | 11¡é/kg |
| 1517.90.90 | 15 | Partially hydrogenated salad and cooking oil | kg | | | |
| 1518.00.20 | 00 | Of linseed or flaxseed oil | kg | 6.3¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 9.9¡é/kg |
| 1520.00.00 | 00 | Glycerol, crude; glycerol waters and glycerol lyes | kg | Free | | 2.2¡é/kg |
| 1521.10.00 | | Vegetable waxes | | Free | | Free |
| 1521.10.00 | 20 | Candelilla | kg | | | |
| 1521.10.00 | 40 | Carnauba | kg | | | |
| 1522.00.00 | 00 | Degras; residues resulting from the treatment of fatty sub- stances or animal or vegetable waxes | kg | 3.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1601.00.40 | | Beef in airtight containers | | 3.4% | Free (A,AU,BH,CA, CL,E*,IL,J,JO,MA, MX,P,SG) | 30% |
| 1601.00.60 | 20 | Beef | kg | | | |
| 1602.10.00 | 00 | Homogenized preparations | kg | 1.9% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 30% |
| 1602.20.20 | 00 | Of goose | kg | 4.9¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 3.4¡é/kg (BH) | 22¡é/kg |
| 1602.31.00 | | Of turkeys | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.31.00 | 20 | Prepared meals | kg | | | |
| 1602.32.00 | | Of chickens | | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.32.00 | 10 | In airtight containers | kg | | | |
| 1602.39.00 | 15 | In airtight containers | kg | | | |
| 1602.41.10 | 00 | Containing cereals or vegetables | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.41.20 | | Boned and cooked and packed in airtight containers | | 5.3¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.42.20 | | Boned and cooked and packed in airtight containers | | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.49.10 | 00 | Offal | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 1602.49.20 | 00 | Boned and cooked and packed in air- tight containers | kg | 4.2¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 6.6¡é/kg |
| 1602.49.60 | 00 | Mixtures of pork and beef | kg | 3.2% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.05 | 00 | Offal | kg | 2.3% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
