| 1602.50.20 | | Other | | 1.4% | Free (A*,AU,BH, CA,CL,E*,IL,J,JO, MA,MX,P,SG) | 30% |
| 1602.50.20 | 40 | Other | kg | | | |
| 1602.50.60 | 00 | Other | kg | 1.8% | Free (A+,AU,BH, CA,CL,D,E*,IL,J, JO,MA,MX,P,SG) | 20% |
| 1602.50.90 | | Other | | 2.5% | Free (A,AU,BH,CA, CL,E*,IL,J,JO, MA,MX,P,SG) | 20% |
| 1602.50.90 | 40 | Other | kg | | | |
| 1602.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 20% |
| 1602.90.90 | 60 | Canned | kg | | | |
| 1602.90.90 | 80 | Other | kg | | | |
| 1603.00.10 | 00 | Clam juice | kg | 8.5% | Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,MX,P,SG) 3.4% (MA) | 35% |
| 1603.00.90 | | Other | | Free | | 13% |
| 1603.00.90 | 90 | Other | kg | | | |
| 1604.11.20 | 30 | Sockeye | kg | | | |
| 1604.11.20 | 90 | Other | kg | | | |
| 1604.11.40 | | Other | | Free | | 25% |
| 1604.11.40 | 30 | Sockeye | kg | | | |
| 1604.11.40 | 40 | Other | kg | | | |
| 1604.11.40 | 50 | Other | kg | | | |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | | Other | | Free | | 25% |
| 1604.12.60 | 30 | Other | kg | | | |
| 1604.12.60 | 90 | Other | kg | | | |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.30 | 00 | Skinned or boned | kg | 20% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,CL) 10% (SG) | 30% |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.13.90 | 00 | Other | kg | 3.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
