| 0303.78.00 | 00 | Whiting (Merluccius spp.) and hake (Urophycis spp.) | kg | Free | | 2.2¡é/kg |
| 0303.79.00 | 07 | Cusk and pollock: | | | | |
| 0303.79.00 | 07 | Alaska pollock (Theragra chalcogramma) | kg | | | |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
| 0303.79.00 | 22 | Fresh-water fish: | | | | |
| 0303.79.00 | 22 | Ictalurus spp. | kg | | | |
| 0303.79.00 | 25 | Pangasius spp., including basa and tra | kg | | | |
| 0303.79.00 | 28 | Pike and pickerel | kg | | | |
| 0303.79.00 | 31 | Perch and pike perch (including yellow pike) | kg | | | |
| 0303.79.00 | 37 | Whitefish | kg | | | |
| 0303.79.00 | 40 | Tilapia (Tilapiinae) | kg | | | |
| 0303.79.00 | 46 | Atka mackeral (Atkafish) (Pleurogrammus monopteryius) | kg | | | |
| 0303.79.00 | 52 | Monkfish (Lophius spp.) | kg | | | |
| 0303.79.00 | 55 | Butterfish | kg | | | |
| 0303.79.00 | 58 | Capelin | kg | | | |
| 0303.79.00 | 61 | Sable fish (Anoplopoma fimbria) | kg | | | |
| 0303.79.00 | 64 | Ocean perch | kg | | | |
| 0303.79.00 | 67 | Snapper (Lutjanidae spp.) | kg | | | |
| 0303.79.00 | 70 | Grouper | kg | | | |
| 0303.80 | | Livers and roes: | | | | |
| 0303.80.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0303.80.40 | 20 | Herring roe | kg | | | |
| 0303.80.40 | 40 | Salmon roe | kg | | | |
| 0303.80.40 | 50 | Alaskan pollock (Theragra chalcogramma) roe | kg | | | |
| 0304 | | Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: | | | | |
