| 0304.29.60 | 25 | Pike | kg | | | |
| 0304.29.60 | 57 | Sole | kg | | | |
| 0304.99.10 | 82 | Pike | kg | | | |
| 0304.99.10 | 50 | Sole | kg | | | |
| 0304.99.90 | 91 | Ocean | kg | | | |
| 0305.20.20 | 00 | Sturgeon roe | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P, SG) | 30% |
| 0305.20.40 | 20 | Salmon roe | kg | | | |
| 0305.20.40 | 40 | Herring roe | kg | | | |
| 0305.30.60 | 10 | Herring | kg | | | |
| 0305.69.10 | 21 | Hake | kg | | | |
| 0305.69.10 | 41 | Hake | kg | | | |
| 0305.69.40 | 00 | Salmon | kg | 3% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 25% |
| 0306.12.00 | 10 | In brine | kg | | | |
| 0306.12.00 | 50 | In brine | kg | | | |
| 0306.19.00 | | Other, including flours, meals and pellets of crustaceans, fit for human consumption | | Free | | Free |
| 0306.22.00 | 10 | Live | kg | | | |
| 0306.23.00 | 20 | Shell-on | kg | | | |
| 0306.29.00 | 00 | Other, including flours, meals and pellets of crustaceans, fit for human consumption | kg | Free | | Free |
| 0307.41.00 | 20 | Loligo | kg | | | |
| 0307.91.00 | 21 | Roe | kg | | | |
| 0307.99.00 | 20 | Abalone | kg | | | |
| 0406.20.10 | 00 | Roquefort cheese | kg | 8% | Free (A+,BH,CA, D,E,IL,J,JO, MX,P,SG) 3.2% (MA) 4% (CL) 6.2% (AU) | 35% |
| 0406.90.05 | 00 | Bryndza cheese | kg | 7.2% | Free (A+,BH,CA,D, E,IL,J,JO,MX,P, SG,CL) 2.8% (MA) 5.5% (AU) | 35% |
| 0406.90.56 | 00 | In original loaves and suitable for grating | kg | Free | | 35% |
| 0406.90.57 | 00 | Pecorino, in original loaves, not suitable for grating | kg | Free | | 35% |
