| 0102.90.40 | 10 | Bison | No. kg | | | |
| 0201.10.05 | 10 | Veal | kg | | | |
| 0201.10.10 | 10 | Veal | kg | | | |
| 0201.10.50 | 10 | Veal | kg | | | |
| 0201.20.80 | 10 | Bison | kg | | | |
| 0201.30.80 | 10 | Bison | kg | | | |
| 0202.10.05 | 10 | Veal | kg | | | |
| 0202.10.10 | 10 | Veal | kg | | | |
| 0202.10.50 | 10 | Veal | kg | | | |
| 0204.30.00 | 00 | Carcasses and half-carcasses of lamb, frozen | kg | 0.7￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 15.4￠/kg |
| 0205.00.00 | 00 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | kg | Free | | Free |
| 0206.90.00 | | Other, frozen | | Free | | 30% |
| 0207.12.00 | | Not cut in pieces, frozen | | 8.8￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 3.5￠/kg (MA) | 22￠/kg |
| 0207.14.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,CA, D,E IL,J,JO,MX, P,SG) 7￠/kg (BH) 12.3￠/kg (MA) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.27.00 | | Cuts and offal, frozen | | 17.6￠/kg | Free (A+,AU,BH, CA,D E,IL,J,MX,P) 3.5￠/kg (JO) 7￠/kg (MA) 8.8￠/kg (SG) See 9911.02.25 9911.02.30 (CL) | 22￠/kg |
| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0207.36.00 | | Other, frozen | | 17.6￠/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3￠/kg (MA) 12.3￠/kg (BH) | 22￠/kg |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0302.69.50 | 04 | Pangasius spp., including basa and tra | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0302.69.50 | 40 | Cusk | kg | | | |
| 0302.69.50 | 46 | Pollock | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
