| 0702.00.60 | 35 | Cherry | kg | | | |
| 0703.20.00 | | Garlic | | 0.43¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 3.3¡é/kg |
| 0706.10.10 | 00 | Under 10 cm in length | kg | 1.4¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 17.6¡é/kg |
| 0706.90.30 | 00 | Beets and horseradish | kg | 1.9% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 12% |
| 0709.90.20 | 00 | Squash | kg | 1.5¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0712.90.40 | | Garlic | | 29.8% | Free (CA,E,IL,J,P) 2.3% (MX) 5.9% (JO) 14.9% (SG) 20.8% (BH) See 9911.95.51 9911.95.60 (CL) See 9912.07.35 9912.07.50 (MA) See 9913.95.11 9913.95.20 (AU) | 35% |
| 0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0712.90.85 | 40 | Spinach | kg | | | |
| 0803.00.20 | 20 | Fresh | kg | | | |
| 0803.00.30 | 00 | Fresh | kg | Free | | Free |
| 0804.20.40 | 00 | In immediate containers weighing with their contents over 0.5 kg each | kg | 7.9¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 11¡é/kg |
| 0804.30.20 | 00 | In bulk | kg | 0.51¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 0.64¡é/kg |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0904.11.00 | 20 | Black | kg | | | |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.99.10 | 00 | Curry | kg | Free | | 11¡é/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1104.19.10 | 00 | Of barley | kg | 2¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 4.4¡é/kg |
| 1104.29.10 | 00 | Of barley | kg | 1.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 17% |
| 1108.11.00 | | Wheat starch | | 0.54¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 1108.12.00 | | Corn (maize) starch | | 0.54¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 3.3¡é/kg |
| 1108.13.00 | | Potato starch | | 0.56¡é/kg | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 5.5¡é/kg |
