| 1602.90.90 | 60 | Canned | kg | | | |
| 1603.00 | | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: | | | | |
| 1603.00.10 | 00 | Clam juice | kg | 8.5% | Free (A+,AU,BH, CA,CL,D,E,IL, J, JO,MX,P,SG) 3.4% (MA) | 35% |
| 1604 | | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: | | | | |
| 1604.11 | | Fish, whole or in pieces, but not minced: | | | | |
| 1604.11 | | Salmon: | | | | |
| 1604.11.20 | | In oil, in airtight containers | | 6% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,SG,CL) | 30% |
| 1604.11.20 | 20 | Pink (humpie) | kg | | | |
| 1604.11.40 | 10 | Canned: | | | | |
| 1604.11.40 | 20 | Pink (humpie) | kg | | | |
| 1604.12 | | Herrings: | | | | |
| 1604.12.20 | 00 | In oil, in airtight containers | kg | 4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 30% |
| 1604.12.40 | 00 | In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each | kg | Free | | 25% |
| 1604.12.60 | 10 | Pickled: | | | | |
| 1604.12.60 | 10 | Fillets | kg | | | |
| 1604.12.60 | 50 | Kipper snacks | kg | | | |
| 1604.13 | | Sardines, sardinella and brisling or sprats: | | | | |
| 1604.13.10 | 00 | In oil, in airtight containers: | | | | |
| 1604.13.10 | 00 | Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers | kg | Free | | 30% |
| 1604.13.20 | 00 | Neither skinned nor boned | kg | 15% | Free (A+,AU, CA,D,E,IL,J,JO, MX,P,CL) 5.6% (SG) 9.9% (MA) 10.5% (BH) | 30% |
| 1604.13.30 | 00 | Skinned or boned | kg | 20% | Free (A+,AU,BH, CA,D,E,IL,J,JO, MA,MX,P,CL) 10% (SG) | 30% |
| 1604.13.40 | 00 | In immediate containers weighing with their contents under 225 grams each | kg | Free | | 25% |
| 1604.14 | | Tunas, skipjack and bonito (Sarda spp.): | | | | |
| 1604.14.10 | | Tunas and skipjack: | | | | |
| 1604.14.10 | | In airtight containers: | | | | |
