| 0207.33.00 | 00 | Not cut in pieces, frozen | kg | 8.8¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22¡é/kg |
| 0207.34.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 22¡é/kg |
| 0207.35.00 | 00 | Other, fresh or chilled | kg | 17.6¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL, J,JO,MX,P,SG) 7¡é/kg (MA) | 22¡é/kg |
| 0207.36.00 | | Other, frozen | | 17.6¡é/kg | Free (A+,AU,CA, CL,D,E,IL,J,JO, MX,P, SG) 12.3¡é/kg (MA) 12.3¡é/kg (BH) | 22¡é/kg |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2¡é/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | 03 | Farmed | kg | | | |
| 0302.12.00 | 04 | Not farmed | kg | | | |
| 0302.12.00 | 13 | Farmed | kg | | | |
| 0302.12.00 | 14 | Not farmed | kg | | | |
| 0302.12.00 | 53 | Farmed | kg | | | |
| 0302.12.00 | 54 | Not farmed | kg | | | |
| 0302.21.00 | 10 | Atlantic | kg | | | |
| 0302.21.00 | 20 | Pacific | kg | | | |
| 0302.33.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0302.50.00 | 10 | Atlantic | kg | | | |
| 0302.69.50 | 10 | Pickerel | kg | | | |
| 0302.69.50 | 49 | Shad and sturgeon | kg | | | |
| 0303.42.00 | 40 | Head-on | kg | | | |
| 0303.43.00 | 00 | Skipjack or stripe-bellied bonito | kg | Free | | Free |
| 0303.52.00 | 10 | Atlantic | kg | | | |
| 0303.79.00 | 13 | Shad and sturgeon | kg | | | |
