| 0304.19.00 | 19 | Ictalurus spp. | kg | | | |
| 0304.19.00 | 22 | Pangasius spp., including basa and tra | kg | | | |
| 0304.19.00 | 28 | Pike perch (including yellow pike) | kg | | | |
| 0304.19.00 | 34 | Pike | kg | | | |
| 0304.19.00 | 37 | Pickerel | kg | | | |
| 0304.19.00 | 40 | Whitefish | kg | | | |
| 0304.19.00 | 43 | Tilapia (Tilapiinae) | kg | | | |
| 0304.19.00 | 49 | Flatfish: | | | | |
| 0304.19.00 | 49 | Sole | kg | | | |
| 0304.19.00 | 52 | Plaice | kg | | | |
| 0304.19.00 | 58 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.19.00 | 64 | Salmon: | | | | |
| 0304.19.00 | 64 | Atlantic (Salmo salar): | | | | |
| 0304.19.00 | 64 | Farmed | kg | | | |
| 0304.19.00 | 67 | Not farmed | kg | | | |
| 0304.21.00 | 00 | Frozen fillets: | | | | |
| 0304.21.00 | 00 | Swordfish (Xiphias gladius) | kg | Free | | 5.5￠/kg |
| 0304.22.00 | | Toothfish ((Dissostichus spp) | | Free | | 5.5￠/kg |
| 0304.22.00 | 03 | Patagonian toothfish (Chilean seabass) (Dissostichus eleginoides) | kg | | | |
| 0304.22.00 | 06 | Antarctic toothfish (Dissostichus mawsoni) | kg | | | |
| 0304.29.20 | | Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions | | Free | | 2.8￠/kg |
| 0304.29.20 | 11 | Atlantic | kg | | | |
| 0304.29.20 | 21 | Flatfish: | | | | |
| 0304.29.20 | 21 | Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides) | kg | | | |
| 0304.29.20 | 23 | Sole | kg | | | |
