| 0901.11.00 | 10 | Arabica | kg | | | |
| 0901.12.00 | 00 | Decaffeinated | kg | Free | | Free |
| 0901.21.00 | | Coffee, roasted: | | | | |
| 0901.21.00 | | Not decaffeinated | | Free | | Free |
| 0901.21.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.22.00 | | Decaffeinated | | Free | | Free |
| 0901.22.00 | 30 | In retail containers weighing 2 kg or less | kg | | | |
| 0901.90.10 | 00 | Coffee husks and skins | kg | Free | | 10% |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6￠/kg |
| 0902.10 | | Green tea (not fermented) in immediate packings of a content not exceeding 3 kg: | | | | |
| 0902.20 | | Other green tea (not fermented): | | | | |
| 0902.30.00 | | Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg | | Free | | Free |
| 0902.30.00 | 10 | In tea bags | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0903.00.00 | 00 | Mat閨kg | Free | | 10% | |
| 0904 | | Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | | | | |
| 0904.11.00 | | Pepper of the genus Piper: | | | | |
| 0904.11.00 | | Neither crushed nor ground | | Free | | Free |
| 0904.11.00 | 40 | White | kg | | | |
| 0904.12.00 | 00 | Crushed or ground | kg | Free | | 2￠/kg |
| 0904.20 | | Fruits of the genus Capsicum or of the genus Pimenta (including allspice), dried or crushed or ground: | | | | |
| 0904.20.20 | 00 | Of the genus Capsicum (including cayenne pepper, paprika and red pepper): | | | | |
| 0904.20.20 | 00 | Paprika | kg | 3￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11￠/kg |
| 0904.20.40 | 00 | Anaheim and ancho pepper | kg | 5￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 11￠/kg |
| 0904.20.60 | 10 | Bell peppers | kg | | | |
