| 0809.40.40 | 00 | If entered at any other time | kg | 0.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 1.1¡é/kg |
| 0810.10.40 | 00 | If entered at any other time | kg | 1.1¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 2.8¡é/kg |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4¡é/kg |
| 0814.00.40 | 00 | Lime | kg | 1.6¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 4.4¡é/kg |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0901.90.20 | 00 | Coffee substitutes containing coffee | kg | 1.5¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 6.6¡é/kg |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.11.00 | 20 | Black | kg | | | |
| 0904.11.00 | 40 | White | kg | | | |
| 0904.20.20 | 00 | Paprika | kg | 3¡é/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11¡é/kg |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.99.06 | 00 | Thyme | kg | 4.8% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0910.99.10 | 00 | Curry | kg | Free | | 11¡é/kg |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1002.00.00 | | Rye | | Free | | 0.59¡é/kg |
| 1005.10.00 | 10 | Yellow corn | kg | | | |
| 1005.90.20 | 00 | Yellow dent corn | kg | 0.05¡é/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.98¡é/kg |
| 1005.90.40 | 40 | Popcorn | kg | | | |
| 1006.20.20 | 00 | Basmati | kg | 0.83¡é/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3¡é/kg |
