| 0802.90.81 | 00 | In shell | kg | 1.3￠/kg | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 5.5￠/kg |
| 0805.50.30 | 00 | Tahitian limes, Persian limes and other limes of the Citrus latifolia variety | kg | 0.8% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 0814.00.10 | 00 | Orange or citron | kg | Free | | 4.4￠/kg |
| 0901.11.00 | 10 | Arabica | kg | | | |
| 0902.40.00 | 00 | Other black tea (fermented) and other partly fermented tea | kg | Free | | Free |
| 0904.20.20 | 00 | Paprika | kg | 3￠/kg | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA, MX,P,SG) | 11￠/kg |
| 0909.10.00 | 00 | Seeds of anise or badian | kg | Free | | Free |
| 0909.30.00 | 00 | Seeds of cumin | kg | Free | | Free |
| 0909.40.00 | 00 | Seeds of caraway | kg | Free | | Free |
| 0910.20.00 | 00 | Saffron | kg | Free | | Free |
| 0910.99.10 | 00 | Curry | kg | Free | | 11￠/kg |
| 0910.99.50 | 00 | Dill | kg | Free | | 25% |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1005.10.00 | 10 | Yellow corn | kg | | | |
| 1005.90.20 | 00 | Yellow dent corn | kg | 0.05￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 0.98￠/kg |
| 1005.90.40 | 40 | Popcorn | kg | | | |
| 1006.20.20 | 00 | Basmati | kg | 0.83￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 3.3￠/kg |
| 1006.20.40 | 20 | Long grain | kg | | | |
| 1006.20.40 | 40 | Medium grain | kg | | | |
| 1006.20.40 | 60 | Short grain | kg | | | |
| 1006.30.10 | 20 | Long grain | kg | | | |
| 1006.30.90 | 10 | Long grain | kg | | | |
