| 0104.10.00 | 00 | Sheep | No. kg | Free | | $3/head |
| 0301.93.00 | | Carp | | Free | | Free |
| 0304.29.60 | 32 | Ictalurus spp | kg | | | |
| 1001.10.00 | 91 | Having a specified dark hard vitreous kernel content exceeding 84% | kg | | | |
| 1001.10.00 | 92 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1001.10.00 | 95 | Having a specified dark hard vitreous kernel contentexceeding 84% | kg | | | |
| 1001.10.00 | 96 | Having a specified dark hard vitreous kernel content not exceeding 84% | kg | | | |
| 1209.91.80 | 54 | Parsnip | kg | | | |
| 1209.91.80 | 74 | Turnip | kg | | | |
| 1702.20.22 | 90 | Maple syrup | kg | | | |
| 1702.20.24 | 90 | Maple syrup | kg | | | |
| 1702.20.28 | 90 | Maple syrup | kg | | | |
| 1702.20.40 | 90 | Maple syrup | kg | | | |
| 1702.30.40 | 40 | Glucose syrup | kg | | | |
| 1702.60.40 | 20 | Syrup | kg | | | |
| 2008.50.20 | 00 | Pulp | kg | 10% | Free (A*,BH, CA,E,IL,J,JO,MA, MX,P,SG) 7.7% (AU) See 9911.77.13 9911.77.14 (CL) | 35% |
| 2008.99.13 | 00 | Pulp | kg | 3.4% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2008.99.45 | 00 | Pulp | kg | 14% | Free (A,BH, CA,CL,E,IL,J,JO, MA,MX,P) 5.2% (SG) 8.4% (AU) | 35% |
| 2008.99.80 | 00 | Pulp | kg | 9.6% | Free(A*,AU,BH,CA,CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2103.20.20 | 00 | Tomato ketchup | kg | 6% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.6% (AU) | 35% |
| 2303.20.00 | 20 | Dried beet-pulp | t | | | |
| 3401.11.10 | 00 | Castile soap | kg | Free | | 15% |
| 3920.20.00 | 20 | Gift wrap | kg | | | |
| 3920.62.00 | 20 | Gift wrap | kg | | | |
| 4003.00.00 | 00 | Reclaimed rubber in primary forms or in plates, sheets or strip | kg | Free | | Free |
