| 0207.36.00 | 20 | Livers | kg | | | |
| 0208.10.00 | 00 | Of rabbits or hares | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P,SG) 2.5% (MA) | 20% |
| 0208.30.00 | 00 | Of primates | kg | 6.4% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MX,P, SG) 2.5% (MA) | 20% |
| 0208.90.25 | 00 | Frogs' legs | kg | Free | | 10% |
| 0208.90.30 | 00 | Quail, eviscerated, not in pieces | kg | 7￠/kg | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 22￠/kg |
| 0209.00.00 | 00 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0210.11.00 | | Hams, shoulders and cuts thereof, with bone in | | 1.4￠/kg | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P,SG) | 7.2￠/kg |
| 0210.12.00 | 20 | Bacon | kg | | | |
| 0210.19.00 | 10 | Canadian style bacon | kg | | | |
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | | 30% |
| 0210.91.00 | 00 | Of primates | kg | 2.3% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0302.11.00 | 10 | Rainbow trout (Salmo gairnderi), farmed | kg | | | |
| 0302.12.00 | 03 | Farmed | kg | | | |
| 0302.12.00 | 04 | Not farmed | kg | | | |
| 0302.12.00 | 13 | Farmed | kg | | | |
| 0302.12.00 | 14 | Not farmed | kg | | | |
| 0302.12.00 | 53 | Farmed | kg | | | |
| 0302.12.00 | 54 | Not farmed | kg | | | |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.67.00 | 10 | Steaks | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.50 | 28 | Bass | kg | | | |
| 0302.69.50 | 37 | Smelts | kg | | | |
