| 2917.20.00 | 00 | Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives | kg | 4.2% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,L,MA,MX, P, SG) | 25% |
| 2917.32.00 | 00 | Dioctyl orthophthalates | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.2% (SG) | 15.4¡é/kg + 57% |
| 2917.33.00 | | Dinonyl or didecyl orthophthalates | | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.2% (SG) | 15.4¡é/kg + 57% |
| 2917.34.01 | | Other esters of orthophthalic acid | | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX,P) 3.2% (SG) | 15.4¡é/kg + 57% |
| 2917.36.00 | 00 | Terephthalic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2917.39.15 | 00 | Isophthalic acid | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2917.39.20 | 00 | Plasticizers | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P) 3.2% (SG) | 15.4¡é/kg + 57% |
| 2918.11.10 | 00 | Lactic acid | kg | 5.1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 35% |
| 2918.12.00 | 00 | Tartaric acid | kg | Free | | 17% |
| 2918.14.00 | 00 | Citric acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 39.5% |
| 2918.16.10 | 00 | Gluconic acid | kg | 6% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 25% |
| 2918.19.12 | 00 | Mandelic acid | kg | Free | | 15.4¡é/kg + 67.5% |
| 2918.19.60 | 00 | Malic acid | kg | 4% | Free (A,AU,BH,CA, CL,E,IL,J,JO, K,MA,MX, P,SG) | 25% |
| 2918.22.50 | 00 | Salts and esters of O-acetylsalicylic acid | kg | 6.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, K,MA,MX, P,SG) | 15.4¡é/kg + 47.5% |
| 2918.23.20 | 00 | Odoriferous or flavoring compounds | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 58% |
| 2918.29.04 | 00 | 2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester; α-Resorcylic acid; γ-Resorcylic acid; and 5-Sulfosalicylic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,L,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.29.08 | 00 | m-Hydroxybenzoic acid | kg | Free | | 15.4¡é/kg + 40% |
| 2918.29.20 | 00 | Gentisic acid; and Hydroxycinnamic acid and its salts | kg | 6.5% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 48.5% |
| 2918.29.22 | 00 | p-Hydroxybenzoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX, P,SG) | 15.4¡é/kg + 48.5% |
| 2918.29.25 | 00 | 3-Hydroxy-2-naphthoic acid | kg | 6.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO, L,MA,MX,P) 0.2¡é/kg + 3.3% (SG) | 15.4¡é/kg + 57% |
| 2918.29.30 | 00 | Gallic acid | kg | 1% | Free (A,AU,BH,CA, CL,E,IL,J,JO, MA,MX,P,SG) | 2% |
| 2918.29.39 | 00 | 4,4-Bis(4-hydroxyphenyl)pentanoic acid; and 3,5,6-Trichlorosalicylic acid | kg | Free | | 15.4¡é/kg + 57% |
| 2918.91.00 | 00 | 2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid, its salts and esters | kg | 6.5% | Free (A,BH,CA, CL,E,IL,J,JO, MA,MX,P) 2.1% (AU) 2.9% (SG) | 15.4¡é/kg + 48.5% |
| 2918.99.05 | 00 | p-Anisic acid; Clofibrate; 1,6-Hexanediol bis(3,5-dibutyl-4-hydroxy- phenyl)propionate; and 3-Phenoxybenzoic acid | kg | 5.8% | Free (A+,AU,BH, CA,CL,D,E,IL,J, JO,K,MA,MX, P,SG) | 15.4¡é/kg + 40% |
| 2918.99.06 | 00 | 1-Hydroxy-6-octadecyloxy-2-naphthalene- carboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalene- carboxylic acid | kg | Free | | 15.4¡é/kg + 57% |
