| 2101.20.38 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.44 | 00 | Described in additional U.S. note 7 to chapter 17and entered pursuant to its provisions | kg | 10% | | 20% |
| 2101.20.48 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.54 | 00 | Described in additional U.S. note 8 to chapter 17and entered pursuant to its provisions | kg | 10% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 20% |
| 2101.20.58 | 00 | Other | kg | 30.5￠/kg + 8.5% | Free (MX) See 9822.05.20 (P+) See 9909.17.05, 9909.17.45 (JO) See 9910.17.05 9910. 17.50 (SG) See 9911.17.05, 9911.17.50 (CL) See 9912.17.05, 9912.17.50 (MA) See 9914.17.05, 9914.17.50 (BH) | 35.9￠/kg + 10% |
| 2101.20.90 | 00 | Other | kg | 8.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 2102.20.60 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | | 25% |
| 2103.20.40 | | Other | | 11.6% | Free (A+,CA,D,E, IL,J,JO,MX,P) 4.3% (SG) 4.6% (BH) See 9911.97.32 9911.97.41 (CL) See 9912.21.05 9912.21.20 (MA) See 9913.96.57 9913.96.66 (AU) | 50% |
| 2103.20.40 | 40 | Other | kg | | | |
| 2103.30.40 | 00 | Prepared mustard | kg | 2.8￠/kg | Free (A,CA,CL,E, IL,J,JO,MA,MX, P,SG) 1.9￠/kg (BH) 2.1￠/kg (AU) | 22￠/kg |
| 2103.90.20 | 00 | Sauces derived or prepared from fish | kg | Free | | 30% |
| 2103.90.72 | 00 | Described in general note 15 of the tariff schedule and entered pursuant to its provisions | kg | 7.5% | Free (A,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 35% |
| 2103.90.74 | 00 | Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions | kg | 7.5% | Free (A,BH,CA, CL,E,IL,J,JO,MA, P,SG) | 35% |
| 2103.90.78 | 00 | Other | kg | 30.5￠/kg + 6.4% | Free (MX) See 9822.05.20 (P+) See 9909.04.05, 9909.04.50 (JO) See 9910.17.05 9910. 17.75 (SG) See 9911.17.05, 9911.17.75 (CL) See 9912.17.05, 9912.17.75 (MA) See 9914.17.05, 9914.17.75 (BH) | 35.9￠/kg + 7.5% |
| 2103.90.80 | 00 | Other | kg | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | | Other | | 6.4% | Free (A,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) 3.8% (AU) | 35% |
| 2103.90.90 | 40 | Other salad dressings | kg | | | |
| 2103.90.90 | 59 | Other | kg | | | |
| 2103.90.90 | 91 | Other | kg | | | |
| 2104.10.00 | | Soups and broths and preparations therefor | | 3.2% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 35% |
| 2104.10.00 | 20 | Dried | kg | | | |
| 2104.10.00 | 40 | Based on fish or other seafood | kg | | | |
| 2104.10.00 | 60 | Other | kg | | | |
