| 0302.19.00 | 00 | Other | kg | Free | | 2.2￠/kg |
| 0302.29.00 | | Other | | Free | | 2.2￠/kg |
| 0302.29.00 | 10 | Flounder | kg | | | |
| 0302.29.00 | 90 | Other | kg | | | |
| 0302.39.01 | 00 | Other | kg | Free | | Free |
| 0302.40.00 | 00 | Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes | kg | Free | | Free |
| 0302.50.00 | | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes | | Free | | 2.2￠/kg |
| 0302.50.00 | 90 | Other | kg | | | |
| 0302.65.00 | | Dogfish and other sharks | | Free | | 2.2￠/kg |
| 0302.65.00 | 90 | Other | kg | | | |
| 0302.67.00 | 10 | Steaks | kg | | | |
| 0302.67.00 | 90 | Other | kg | | | |
| 0302.68.00 | 90 | Other | kg | | | |
| 0302.69.11 | | Scaled (whether or not heads, viscera and/or fins have beenremoved, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less | | 3% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 25% |
| 0302.69.11 | 40 | Other | kg | | | |
| 0302.69.50 | | Other | | | Free | 2.2￠/kg |
| 0302.69.50 | 07 | Pike | kg | | | |
| 0302.69.50 | 28 | Bass | kg | | | |
| 0302.69.50 | 34 | Other | kg | | | |
| 0302.69.50 | 37 | Smelts | kg | | | |
| 0302.69.50 | 43 | Hake | kg | | | |
| 0302.69.50 | 76 | Other | kg | | | |
| 0302.69.50 | 61 | Grouper | kg | | | |
| 0302.70.20 | 00 | Sturgeon roe | kg | 15% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P) 5.6% (SG) | 30% |
| 0302.70.40 | 90 | Other | kg | | | |
