| 0304.29.60 | 61 | Turbot | kg | | | |
| 0304.29.60 | 59 | Halibut | kg | | | |
| 0304.29.60 | 05 | Trout | kg | | | |
| 0304.29.60 | 34 | Other Siluriformes | kg | | | |
| 0305.42.00 | 50 | Boneless | kg | | | |
| 0305.59.20 | 00 | Shark fins | kg | Free | | 2.8￠/kg |
| 0305.62.00 | 10 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 25 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 30 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 45 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.62.00 | 50 | Having a moisture content by weight over 50 percent | kg | | | |
| 0305.62.00 | 60 | Having a moisture content by weight over 45 percent butnot over 50 percent | kg | | | |
| 0305.62.00 | 70 | Having a moisture content by weight over 43 percent butnot over 45 percent | kg | | | |
| 0305.62.00 | 80 | Having a moisture content by weight not over 43 percent | kg | | | |
| 0305.63.20 | 00 | In airtight containers | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 25% |
| 0306.13.00 | | Shrimps and prawns | | Free | | Free |
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 15% |
| 0306.23.00 | | Shrimps and prawns | | Free | | Free |
| 0306.24.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH, CA,CL,E,IL,J,JO, MA,MX,P,SG) | 15% |
| 0307.10.00 | | Oysters | | Free | | Free |
| 0307.10.00 | 20 | Seed oysters | liters kg | | | |
| 0307.49.00 | 10 | Frozen fillets | kg | | | |
| 0307.60.00 | 00 | Snails, other than sea snails | kg | 5% | Free (A,AU,BH,CA, CL,E,IL,J,JO,MA, MX,P,SG) | 20% |
| 0307.99.00 | 51 | Stimson's | kg | | | |
| 0401.10.00 | 00 | Of a fat content, by weight, not exceeding 1 percent | liters kg | 0.34￠/liter | Free (A+,BH,CA, CL,D,E,IL,J,JO, MA,MX,P,SG) 0.2￠/liter (AU) | 0.5￠/liter |
